At The Garden, we take pride in offering you authentic Korean dishes that are both delicious and nutritious.
Our Galbi Jjim is a perfect example— a traditional Korean dish, featuring braised tender beef short ribs, hearty vegetables like potatoes, kumara, carrots, radish, onions, and chewy kumara starch noodles. Each ingredient is slow-cooked to create a rich, savoury flavour that’s sure to satisfy.
Galbi Jjim is not just a dish; it’s a warm embrace on a plate, offering a healthy balance of protein, fibre, and essential nutrients. It is considered as "the party food" in Korea, to be presented for national holidays like "Chuseok (Korean Thanksgiving Day - one of the biggest holidays to celebrate and lies in September this year.)
Whether you're a local or a visitor exploring Wellington CBD, stop by The Garden to enjoy this Korean classic that brings together the best of tradition and taste. Available at The Garden, only for September!
*Highly recommended to eat it with Kimchi for its flavour and also health benefits!
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