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4 ways to make healthier Tteokbokki!

Discover the Healthier Side of Tteokbokki at Our Shop




We believe that delicious food should also be nutritious. That’s why we’ve given the classic Tteokbokki a healthy makeover, perfect for our health-conscious customers in the CBD. Let’s dive into what makes our new Tteokbokki a must-try!


1. A Nutritious Base:

Dried Kelp Dashi

We start with a base of dried kelp dashi, which not only adds a rich umami flavor but also brings a host of health benefits. Kelp is packed with vitamins and minerals, providing a nutritious foundation for our Tteokbokki.


2. A Protein Boost: Fried Tofu

Instead of using processed fish cakes, we’ve opted for fried tofu. Tofu is a great source of plant-based protein and contains essential amino acids, making our Tteokbokki both satisfying and healthy.


3. Natural Sweetness: Unrefined Sugar

To keep things natural, we use unrefined (raw) sugar instead of refined sugar. Raw sugar has a lower glycemic index, offering a more balanced and healthier way to satisfy your sweet tooth without the spikes in blood sugar levels.



4. Veggie-Packed Goodness

Our Tteokbokki is loaded with fresh vegetables, including cabbage, carrot, onion, and spring onion. These veggies not only add vibrant color and crunch but also provide essential vitamins, minerals, and fiber, making each bite a nourishing delight.


Why Our Customers Love It

Our healthier Tteokbokki is designed with our local customers in mind. We know that balancing work and wellness can be challenging, especially in the bustling CBD. That’s why we’ve created a dish that’s both convenient and healthful, perfect for a quick lunch or a wholesome dinner.



Visit Us Today!

Come and taste the healthier side of Tteokbokki at our shop in the CBD. Whether you’re looking for a nutritious meal to fuel your busy day or a tasty treat that doesn’t compromise on health, our Tteokbokki is the perfect choice. We can’t wait to serve you a dish that’s as good for your body as it is for your taste buds.


Experience the delicious difference of our new Tteokbokki, available only for July!

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