Our Story
Nestled in Wellington's CBD, The Garden's journey from 1999 as a sushi shop to a Korean-inspired eatery reflects the Lee family's evolution. With backgrounds in Health Science and Hospitality Management, we blend tradition with innovation.
Our vision is to transform Wellington's takeaway lunch scene with locally sourced, nutrient-rich Korean cuisine. We redefine fast food by promoting wellness through vibrant vegetables and gut-healthy wholesome food.
Join us in savouring the essence of Korean cuisine where every bite nourishes both body and soul.
Striving to think How and Why on using each ingredient
Napa Cabbage
Used as the main ingredient in Kimchi - having a fresh and fermentation connotations as well as being an Asian only Vegetagble.
The inside the cabbage resembles a hand as well as a tree, representing our identity towards food - handcrafted and being sustainable.
1999
The year The Garden was born
당신의쏘울푸드
Your Soul Food
Customer Reviews
1
Shrividya Ravi
"The Garden is my absolute favourite place to eat. Not just in Wellington! I love their food - both quality and flavour are unsurpassable! Their hospitality is equally amazing. I'm really happy to have such an incredible eatery to go in my city. As a vegetarian, I love that there are a number of different options and each one is brilliant!
2
Willie Leung
"Firstly the food is amazing. The freshness and quality of ingredients used to create their modern and HEALTHY Korean menu is unmatched in Wellington. As a bonus, their hospitality and share knowledge of every ingredient used in each dish, communicated to me how dedicated and methodical they are about their menu. Without a doubt, I'll be back to try their bibimyun!
3
Patrick Gifford
"Such a yummy spot for lunch, real hidden gem and lovely staff. Great to have such a healthy, fresh and delicious option. Vegan options too. And really reasonably priced.
